Research Catalog
The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families.
- Title
- The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.
- Author
- Glasse, Hannah, 1708-1770.
- Publication
- Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KF 1762 (Glasse, H. Compleat confectioner) | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Additional Authors
- Ellis, William, brewer.
- Description
- iv, 228 p., 8 l.; 17 cm. (12mo.)
- Alternative Title
- New art of brewing.
- Subjects
- Note
- "The new art of brewing and improving malt liquors to the greatest advantage ... By William Ellis," p. [193]-228, has special t.p., with imprint date 1761.
- Call Number
- *KF 1762 (Glasse, H. Compleat confectioner)
- OCLC
- 15078708
- Author
- Glasse, Hannah, 1708-1770.
- Title
- The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.
- Imprint
- Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
- Local Note
- With autograph of Wm. Wadsworth.
- Connect to:
- Added Author
- Ellis, William, brewer. New art of brewing.
- Added Title
- New art of brewing.
- Research Call Number
- *KF 1762 (Glasse, H. Compleat confectioner)