Research Catalog

The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families.

Title
The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.
Author
Glasse, Hannah, 1708-1770.
Publication
Dublin, Printed by John Exshaw, 1742 [i.e. 1762]

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StatusFormatAccessCall NumberItem Location
TextRestricted use *KF 1762 (Glasse, H. Compleat confectioner)Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors
Ellis, William, brewer.
Description
iv, 228 p., 8 l.; 17 cm. (12mo.)
Alternative Title
New art of brewing.
Subjects
Note
  • "The new art of brewing and improving malt liquors to the greatest advantage ... By William Ellis," p. [193]-228, has special t.p., with imprint date 1761.
Call Number
*KF 1762 (Glasse, H. Compleat confectioner)
OCLC
15078708
Author
Glasse, Hannah, 1708-1770.
Title
The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.
Imprint
Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
Local Note
With autograph of Wm. Wadsworth.
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Added Author
Ellis, William, brewer. New art of brewing.
Added Title
New art of brewing.
Research Call Number
*KF 1762 (Glasse, H. Compleat confectioner)
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