Research Catalog
Garde manger : the art and craft of the cold kitchen
- Title
- Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Publication
- New York : John Wiley, c2000.
Items in the Library & Offsite
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| Format | Access | Status | Call Number | Location |
|---|---|---|---|---|
| Text | Use in library | Request | JFF 99-3474 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Culinary Institute of America.
- Description
- xx, 466 p. : ill. (some col.); 29 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [443]-445) and indexes.
- Contents
- The history of the garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Terrines, pâteś, galantines, and roulades -- Cheese -- Hors d'oeuvre -- Appetizers -- Condiments, crackers, and pickles -- Basic recipes.
- Call Number
- JFF 99-3474
- ISBN
- 0471323675 (cloth : alk. paper)
- LCCN
- 98029510
- Title
- Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Imprint
- New York : John Wiley, c2000.
- Bibliography
- Includes bibliographical references (p. [443]-445) and indexes.
- Added Author
- Culinary Institute of America.
- Research Call Number
- JFF 99-3474