Research Catalog

Garde manger : the art and craft of the cold kitchen

Title
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Publication
New York : John Wiley, c2000.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 99-3474Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Culinary Institute of America.
Description
xx, 466 p. : ill. (some col.); 29 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references (p. [443]-445) and indexes.
Contents
The history of the garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Terrines, pâteś, galantines, and roulades -- Cheese -- Hors d'oeuvre -- Appetizers -- Condiments, crackers, and pickles -- Basic recipes.
Call Number
JFF 99-3474
ISBN
0471323675 (cloth : alk. paper)
LCCN
98029510
Title
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Imprint
New York : John Wiley, c2000.
Bibliography
Includes bibliographical references (p. [443]-445) and indexes.
Added Author
Culinary Institute of America.
Research Call Number
JFF 99-3474
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