Research Catalog

American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life

Title
American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life by Amelia Simmons, an American orphan. Hartford: Printed by Hudson & Goodwin for the author, 1796.
Author
Simmons, Amelia.
Publication
[Windham, Conn.] Reprinted for the Prospect press, 1937.

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*KP (Hawthorn) (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

Details

Description
69 p.; 22.5 cm.
Subject
Call Number
*KP (Hawthorn) (Simmons, A. American cookery)
Author
Simmons, Amelia.
Title
American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life by Amelia Simmons, an American orphan. Hartford: Printed by Hudson & Goodwin for the author, 1796.
Imprint
[Windham, Conn.] Reprinted for the Prospect press, 1937.
Local Note
"One hundred & eighty five copies were printed ... at Hawthorn house, Windham, Connecticut. Of these, one hundred and sixty are for sale & were issued by the Prospect press ... This copy is no. 71."
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Research Call Number
*KP (Hawthorn) (Simmons, A. American cookery)
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