Research Catalog
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
- Title
- Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.
- Author
- Renfrow, Cindy.
- Publication
- [United States] : C. Renfrow, c1997.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 99-11244 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- British Library. Manuscript. Harley 279.
- Description
- 2 v. : ill.; 23 cm.
- Subjects
- Note
- Errata slip inserted.
- "Features: full original texts with simultaneous Modern English translations; Over 100 modernized recipes; More than 20 newly adapted recipes; Sample feast menus; Two glossaries; Expanded how-section; All lavishly illustrated with period woodcuts; Full indexed"--Cover p. [4].
- Bibliography (note)
- Includes bibliographical references (v. 2, p. 362-364) and index.
- Call Number
- JFE 99-11244
- ISBN
- 0962859842
- LCCN
- 98153998
- OCLC
- 39282141
- Author
- Renfrow, Cindy.
- Title
- Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.
- Imprint
- [United States] : C. Renfrow, c1997.
- Edition
- 2nd ed.
- Bibliography
- Includes bibliographical references (v. 2, p. 362-364) and index.
- Added Author
- British Library. Manuscript. Harley 279.
- Research Call Number
- JFE 99-11244