Research Catalog

The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies ... Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families.

Title: The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies ... Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ...
Author: Glasse, Hannah, 1708-1770.
Publication: London, Printed: and sold at Mrs. Ashburner's china shop, at Yewd's hat warehouse, at Kirk's toyshop, at Deard's toyshop, by I. Pottinger, and by J. Williams [176-?]

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Status	Format	Access	Call Number	Item Location
Request Appointment Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Restricted use	*KF 176- (Glasse, H. Compleat confectioner)	Schwarzman Building - Rare Book Collection Room 328

Details

Description

iv, 304, xvi p.; 21 cm. (8vo.)

Subjects

Call Number

*KF 176- (Glasse, H. Compleat confectioner)

OCLC

41373041

Author

Glasse, Hannah, 1708-1770.

Title

The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies ... Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ...

Imprint

London, Printed: and sold at Mrs. Ashburner's china shop, at Yewd's hat warehouse, at Kirk's toyshop, at Deard's toyshop, by I. Pottinger, and by J. Williams [176-?]

Local Note

With bookplate of Helen Hay Whitney.

Helen Hay Whitney Coll.

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Research Call Number

*KF 176- (Glasse, H. Compleat confectioner)

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