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A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces ... To which are added, by war of appendix, fifty-three new and useful receipts, and directions, for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.

Title
A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces ... To which are added, by war of appendix, fifty-three new and useful receipts, and directions, for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.
Author
Cleland, Elizabeth.
Publication
Edinburgh, Printed by C. Wright and Co., 1759.

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StatusFormatAccessCall NumberItem Location
TextRestricted use *KF 1759 (Cleland, E. New and easy method of cookery)Schwarzman Building - Rare Book Collection Room 328

Details

Description
[2], 232, [7] p.; 21 cm. (8vo.)
Subjects
Note
  • "Index": p. [233-239]
Indexed In (note)
  • Vicaire: Bibliographie gastronomique
  • Bitting: Gastronomic bibliography
  • Pennell, E.A. My cookery books
Call Number
*KF 1759 (Cleland, E. New and easy method of cookery)
OCLC
14995622
Author
Cleland, Elizabeth.
Title
A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces ... To which are added, by war of appendix, fifty-three new and useful receipts, and directions, for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.
Imprint
Edinburgh, Printed by C. Wright and Co., 1759.
Edition
The second edition.
Indexed In:
Vicaire: Bibliographie gastronomique, 181
Bitting: Gastronomic bibliography, 1939, p. 91
Pennell, E.A. My cookery books, 1903, p. 157-8
Local Note
With autographs of Babie Innes, 7th May 1765, J. Fullarton, and bookplate and autograph of Arnold Scircliffe (?).
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Research Call Number
*KF 1759 (Cleland, E. New and easy method of cookery)
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