Research Catalog
The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ...
- Title
- The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ... Comp. by Lucy Emerson.
- Author
- Emerson, Lucy.
- Publication
- Montpelier [Vt.] Printed for J. Parks, 1808.
Items in the Library & Offsite
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| Format | Access | Status | Call Number | Location |
|---|---|---|---|---|
| Text | Restricted use | Request Appointment Required | *KF 1808 (Emerson, L. R. New England cookery) | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Description
- 81, [3] p.; 15.5 cm.
- Subject
- Call Number
- *KF 1808 (Emerson, L. R. New England cookery)
- Author
- Emerson, Lucy.
- Title
- The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ... Comp. by Lucy Emerson.
- Imprint
- Montpelier [Vt.] Printed for J. Parks, 1808.
- Connect to:
- Research Call Number
- *KF 1808 (Emerson, L. R. New England cookery)