Research Catalog

The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ...

Title
The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ... Comp. by Lucy Emerson.
Author
Emerson, Lucy.
Publication
Montpelier [Vt.] Printed for J. Parks, 1808.

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*KF 1808 (Emerson, L. R. New England cookery)Schwarzman Building - Rare Book Collection Room 328

Details

Description
81, [3] p.; 15.5 cm.
Subject
Call Number
*KF 1808 (Emerson, L. R. New England cookery)
Author
Emerson, Lucy.
Title
The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ... Comp. by Lucy Emerson.
Imprint
Montpelier [Vt.] Printed for J. Parks, 1808.
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Research Call Number
*KF 1808 (Emerson, L. R. New England cookery)
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