Research Catalog

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life.

Title
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.
Author
Simmons, Amelia.
Publication
Poughkeepsie, Published by Paraclete Potter, P. & S. Potter, printers, 1815.

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*KF 1815 (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors
An American orphan.
Description
iv, (1) 6-71 p.; 14 cm.
Alternative Title
The art of dressing viands.
Subject
Note
  • Bound by Ruban, in green morocco, gilt.
Call Number
*KF 1815 (Simmons, A. American cookery)
Author
Simmons, Amelia.
Title
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.
Imprint
Poughkeepsie, Published by Paraclete Potter, P. & S. Potter, printers, 1815.
Local Note
Helen Hay Whitney Collection.
Connect to:
Added Author
An American orphan.
Added Title
The art of dressing viands.
Research Call Number
*KF 1815 (Simmons, A. American cookery)
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