Research Catalog
The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
- Title
- The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
- Author
- Masters, Thomas, patentee of a freezing apparatus.
- Publication
- London : Simpkin, Marshall & Co, 1844.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Supervised use | VOI (Masters, T. Ice book) | Offsite |
Details
- Description
- xii, 198 p., 6 leaves of plates : ill.; 23 cm.
- Subjects
- Note
- Errata slip inserted.
- Call Number
- VOI (Masters, T. Ice book)
- LCCN
- 07031746
- OCLC
- 10631596
- Author
- Masters, Thomas, patentee of a freezing apparatus.
- Title
- The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
- Imprint
- London : Simpkin, Marshall & Co, 1844.
- Research Call Number
- VOI (Masters, T. Ice book)