Research Catalog
Meat cutting manual. Steward Training Department, United States Maritime Service Training Station, Sheepshead Bay, New York.
- Title
- Meat cutting manual. Steward Training Department, United States Maritime Service Training Station, Sheepshead Bay, New York.
- Author
- United States Maritime Service. Training Station (Brooklyn, New York, N.Y.). Steward Training Dept.
- Publication
- [New York, 194-]
Details
- Description
- 35 p. illus.; 29 cm.
- Call Number
- VTB p.v. 271
- OCLC
- 39393973
- Author
- United States Maritime Service. Training Station (Brooklyn, New York, N.Y.). Steward Training Dept.
- Title
- Meat cutting manual. Steward Training Department, United States Maritime Service Training Station, Sheepshead Bay, New York.
- Imprint
- [New York, 194-]
- Research Call Number
- VTB p.v. 271