Research Catalog
Hors d'œuvres and cocktails: fish, fruit and vegetable ...
- Title
- Hors d'œuvres and cocktails: fish, fruit and vegetable ...
- Author
- Good Housekeeping Institute (New York, N.Y.)
- Publication
- New York, N.Y., Good Housekeeping Institute [1939]
Details
- Description
- 19 p. illus.; 23 cm.
- Subject
- Appetizers
- Call Number
- VTB p.v. 246
- Author
- Good Housekeeping Institute (New York, N.Y.)
- Title
- Hors d'œuvres and cocktails: fish, fruit and vegetable ...
- Imprint
- New York, N.Y., Good Housekeeping Institute [1939]
- Research Call Number
- VTB p.v. 246