- Additional Authors
- Sauer, Friedrich.
- Description
- vi, 57 p. illus.; 19 cm.
- Subject
- Wine and wine making
- Note
- Conforms in a general way to 'Das neue weinbuch' by Friedrich Sauer which was published in Germany in 1920. cf. Foreword.
- "First American edition 1934."
- Call Number
- VTB p.v. 187
- LCCN
- 34032011
- OCLC
- 39349246
- Author
Franz, Arnulf.
- Title
The new wine book, by Arnulf Franz; information and directions for making wine from grapes, raisins, oranges, berries, and fresh or dried fruit.
- Imprint
Los Angeles, Calif., Western Beverage Corporation [c1934]
- Local Note
Label of C.N. Caspar Co., Milwaukee, Wis. pasted over original imprint.
- Added Author
Sauer, Friedrich. Neue weinbuch.
- Research Call Number
VTB p.v. 187