Research Catalog

The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.

Title
The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.
Author
Canada.
Publication
Ottawa, F.A. Acland, printer, 1932.

Details

Description
26 p.; 25 cm.
Uniform Title
Laws, etc.
Alternative Title
Laws, etc.
Subjects
Note
  • At head of title: Canada.
Call Number
VTB p.v. 145
Author
Canada.
Title
The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.
Imprint
Ottawa, F.A. Acland, printer, 1932.
Research Call Number
VTB p.v. 145
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