Research Catalog
Let's serve something new! 53 selected recipes for the use of liver, heart, kidney, sweetbreads, tongue, and other meat specialities.
- Title
- Let's serve something new! 53 selected recipes for the use of liver, heart, kidney, sweetbreads, tongue, and other meat specialities.
- Author
- American Meat Institute.
- Publication
- Chicago, Institute of Amer. Meat Packers, c1935.
Details
- Description
- 32 p. illus.; 21 cm.
- Subject
- Cooking (Meat)
- Call Number
- VTB p.v. 225
- OCLC
- 39218089
- Author
- American Meat Institute.
- Title
- Let's serve something new! 53 selected recipes for the use of liver, heart, kidney, sweetbreads, tongue, and other meat specialities.
- Imprint
- Chicago, Institute of Amer. Meat Packers, c1935.
- Research Call Number
- VTB p.v. 225