Research Catalog
The housewife's preserving guide; how to make pure jams, jellies, bottled fuits, mincemeats, sweetmeats, syrups, pickles, and chutneys, at less than half the cost of shop supplies.
- Title
- The housewife's preserving guide; how to make pure jams, jellies, bottled fuits, mincemeats, sweetmeats, syrups, pickles, and chutneys, at less than half the cost of shop supplies.
- Publication
- London, W. Foulsham & Co., Ltd. [1928?]
Details
- Description
- 24 p.; 8vo.
- Subject
- Canning and preserving
- Note
- Advertising matter, p. 21-24.
- Call Number
- VTB p.v. 116
- OCLC
- 39205036
- Title
- The housewife's preserving guide; how to make pure jams, jellies, bottled fuits, mincemeats, sweetmeats, syrups, pickles, and chutneys, at less than half the cost of shop supplies.
- Imprint
- London, W. Foulsham & Co., Ltd. [1928?]
- Research Call Number
- VTB p.v. 116