Research Catalog

The California orange cook book,

Title
The California orange cook book, by Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves. Also other recipes for desserts and salads and for choice Spanish dishes.
Author
Barton, Florence Gibson.
Publication
[San Bernardino, Calif.] c1928.

Details

Description
88 p. incl. front., ill.; 23 cm.
Subject
Note
  • Blank pages for "Additional recipes" (87-88).
Call Number
VTB p.v. 108, no. 7
LCCN
28005028
Author
Barton, Florence Gibson.
Title
The California orange cook book, by Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves. Also other recipes for desserts and salads and for choice Spanish dishes.
Imprint
[San Bernardino, Calif.] c1928.
Research Call Number
VTB p.v. 108, no. 7
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