Research Catalog
Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.
- Title
- Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.
- Author
- Marshall, A. B. (Agnes B.)
- Publication
- London, Marshall's School of Cookery [191-]
Details
- Description
- 18 p.; 24mo.
- Subject
- Call Number
- VTB p.v. 23, no. 1
- OCLC
- 39188277
- Author
- Marshall, A. B. (Agnes B.)
- Title
- Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.
- Imprint
- London, Marshall's School of Cookery [191-]
- Research Call Number
- VTB p.v. 23, no. 1