Research Catalog
How champagne was first discovered and how the wine is now made. With an account of a visit to the establishment of Messrs. Moët & Chandon, at Epernay. Extracted from "Facts about champagne and other sparkling wines,"
- Title
- How champagne was first discovered and how the wine is now made. With an account of a visit to the establishment of Messrs. Moët & Chandon, at Epernay. Extracted from "Facts about champagne and other sparkling wines," by Henry Vizetelly ...
- Author
- Vizetelly, Henry, 1820-1894.
- Publication
- London, Ward, Lock, & Co., 1879.
Details
- Description
- 67 p. front., illus. (incl. port.), plates.; 12mo.
- Subjects
- Call Number
- VTB p.v. 65, no. 3
- OCLC
- 39180777
- Author
- Vizetelly, Henry, 1820-1894.
- Title
- How champagne was first discovered and how the wine is now made. With an account of a visit to the establishment of Messrs. Moët & Chandon, at Epernay. Extracted from "Facts about champagne and other sparkling wines," by Henry Vizetelly ...
- Imprint
- London, Ward, Lock, & Co., 1879.
- Research Call Number
- VTB p.v. 65, no. 3