Research Catalog
Proteolytic changes in the ripening of Camembert cheese
- Title
- Proteolytic changes in the ripening of Camembert cheese / by Arthur W.Dox.
- Author
- Dox, Arthur Wayland, 1882-
- Publication
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1908.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPQ p.v. 8 no. 14 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 24 p.; 23 cm.
- Series Statement
- Bulletin / United States. Dept. of Agriculture. Bureau of Animal Industry ; 109
- Uniform Title
- Bulletin (United States. Bureau of Animal Industry) ; 109.
- Subject
- Note
- "Novermber 28, 1908."
- Bibliography (note)
- Bibliography: p. 23-24.
- Call Number
- VPQ p.v. 8, no. 14
- OCLC
- 22301286
- Author
- Dox, Arthur Wayland, 1882-
- Title
- Proteolytic changes in the ripening of Camembert cheese / by Arthur W.Dox.
- Imprint
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1908.
- Series
- Bulletin / United States. Dept. of Agriculture. Bureau of Animal Industry ; 109Bulletin (United States. Bureau of Animal Industry) ; 109.
- Bibliography
- Bibliography: p. 23-24.
- Research Call Number
- VPQ p.v. 8, no. 14VPO (United States. Animal Industry Bureau. Bulletin 109.)