Studies relating to Roquefort and Camembert type of cheese

Title
Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.
Author
Thom, Charles, 1872-1956.
Publication
Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.

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FormatAccessStatusCall NumberLocation
TextUse in libraryMissingVPG (Connecticut. Storrs Agricultural Experiment Station. Bull. 79.)Schwarzman Building - Main Reading Room 315
TextUse in libraryAvailableVPO p.v. 16 no. 15Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
p. 336-410; 23 cm.
Series Statement
Bulletin / Storrs Agricultural Experiment Station ; no. 79
Uniform Title
Bulletin (Storrs Agricultural Experiment Station) ; no. 79.
Subjects
Note
  • Cover title.
Bibliography (note)
  • Includes bibliographical references.
Call Number
VPO p.v. 16, no. 15
Author
Thom, Charles, 1872-1956.
Title
Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.
Imprint
Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.
Series
Bulletin / Storrs Agricultural Experiment Station ; no. 79
Bulletin (Storrs Agricultural Experiment Station) ; no. 79.
Bibliography
Includes bibliographical references.
Added Author
Currie, James Nimrod, 1883-
Matheson, K. J. (Kenneth Jesse), 1885-1940.
Research Call Number
VPO p.v. 16, no. 15
VPG (Connecticut. Storrs Agricultural Experiment Station. Bull. 79.)
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