Research Catalog
Poultry fattening: a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys.
- Title
- Poultry fattening: a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys. By Edward Brown ...
- Author
- Brown, Edward, 1851-1939.
- Publication
- London, Brown, Dobson, & Co., Ltd., 1910.
Details
- Description
- viii p., 1 l., 102 p. illus., plates.; 8vo.
- Subjects
- Note
- Plates printed on both sides.
- Call Number
- VPT (Brown, E. Poultry fattening)
- OCLC
- 39086980
- Author
- Brown, Edward, 1851-1939.
- Title
- Poultry fattening: a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys. By Edward Brown ...
- Imprint
- London, Brown, Dobson, & Co., Ltd., 1910.
- Edition
- 2. ed. rev. and enl.
- Research Call Number
- VPT (Brown, E. Poultry fattening)