Research Catalog

Cheese making in Switzerland ... A condensed review of Swiss, German and French literature, combined with observations in Wisconsin factories ...

Title
Cheese making in Switzerland ... A condensed review of Swiss, German and French literature, combined with observations in Wisconsin factories ... by J.H. Monrad ...
Author
Monrad, J. H. (John Henry), 1848-1915.
Publication
[Wheaton, Ill. Wheaton College Press, n.d.]

Details

Description
66 p. front., illus., plates, diagrs.; 23 cm.
Subject
Call Number
VPE p.v. 249, no. 5
OCLC
13841976
Author
Monrad, J. H. (John Henry), 1848-1915.
Title
Cheese making in Switzerland ... A condensed review of Swiss, German and French literature, combined with observations in Wisconsin factories ... by J.H. Monrad ...
Imprint
[Wheaton, Ill. Wheaton College Press, n.d.]
Research Call Number
VPE p.v. 249, no. 5
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