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The royal book of pastry and confectionery = (Le livre de patisserie)

Title: The royal book of pastry and confectionery = (Le livre de patisserie) / by Jules Gouffé ... translated from the French and adapted to English use by Alphonse Gouffé ... Illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
Author: Gouffé, Jules, 1807-1877.
Publication: London : Sampson Low, Marston, Low, & Searle, 1874.

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Details

Additional Authors

Gouffé, Alphonse.

Description

xiv, 474, 2 p., 10 leaves of plates : ill. (some col.); 24 cm.

Subjects

Note

Translation of Le livre de pâtisserie. Paris, 1873.
Gilt-stamped red cloth; gilt edges.
Publisher's advertisements: 2p. (at end)

Call Number

VTI+ (Gouffé, J. Royal book of pastry and confectionery)

OCLC

3587347

Author

Gouffé, Jules, 1807-1877.

Title

The royal book of pastry and confectionery = (Le livre de patisserie) / by Jules Gouffé ... translated from the French and adapted to English use by Alphonse Gouffé ... Illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.

Imprint

London : Sampson Low, Marston, Low, & Searle, 1874.

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Added Author

Gouffé, Alphonse. Translator

Research Call Number

VTI+ (Gouffé, J. Royal book of pastry and confectionery)

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