Research Catalog
The preservation of fishery products for food
- Title
- The preservation of fishery products for food / By Charles H. Stevenson.
- Author
- Stevenson, Charles Hugh, 1869-
- Publication
- Washington : Government Printing Office, 1899.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VRQ+ (Stevenson, C. H. Preservation of fishery products for food) | Offsite |
Details
- Additional Authors
- United States Fish Commission. Bulletin of the United States Fish Commission.
- Description
- p. 335-563, viii p., 43 leaves of plates : ill.; 28 cm.
- Series Statement
- U.S. Fish and Fisheries Commission
- Subjects
- Note
- "Extracted from U.S. Fish Commission Bulletin for 1898. Pages 335 to 563. Plates I to XLIII."
- Includes index.
- Call Number
- VRQ+ (Stevenson, C. H. Preservation of fishery products for food)
- OCLC
- 9658869
- Author
- Stevenson, Charles Hugh, 1869-
- Title
- The preservation of fishery products for food / By Charles H. Stevenson.
- Imprint
- Washington : Government Printing Office, 1899.
- Series
- U.S. Fish and Fisheries Commission
- Added Author
- United States Fish Commission. Bulletin of the United States Fish Commission.
- Research Call Number
- VRQ+ (Stevenson, C. H. Preservation of fishery products for food)