Research Catalog
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
- Title
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.
- Author
- Simmons, Amelia.
- Publication
- Bedford, Mass. : Applewood Books, c1996.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFC 98-1031 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- xv, 70 p.; 19 cm.
- Alternative Title
- American cookery
- Art of dressing viands, fish, poultry, and vegetables
- Subject
- Note
- Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.
- Includes index.
- Call Number
- JFC 98-1031
- ISBN
- 155709439X
- LCCN
- 96013323
- OCLC
- 34412541
- Author
- Simmons, Amelia.
- Title
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.
- Imprint
- Bedford, Mass. : Applewood Books, c1996.
- Research Call Number
- JFC 98-1031