Research Catalog

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Title
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.
Author
Simmons, Amelia.
Publication
Bedford, Mass. : Applewood Books, c1996.

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TextUse in libraryRequestJFC 98-1031Schwarzman Building M2 - General Research Room 315

Details

Description
xv, 70 p.; 19 cm.
Alternative Title
  • American cookery
  • Art of dressing viands, fish, poultry, and vegetables
Subject
Note
  • Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.
  • Includes index.
Call Number
JFC 98-1031
ISBN
155709439X
LCCN
96013323
Author
Simmons, Amelia.
Title
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.
Imprint
Bedford, Mass. : Applewood Books, c1996.
Added Title
American cookery
Art of dressing viands, fish, poultry, and vegetables
Research Call Number
JFC 98-1031
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