Research Catalog

Treatise on the breeding and management of live stock ... : in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. &c. : with an appendix ...

Title
Treatise on the breeding and management of live stock ... : in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. &c. : with an appendix ... / by Richard Parkinson.
Author
Parkinson, Richard, 1748-1815.
Publication
London : Cadell and Davies, 1810.

Available Online

  • Full text available via HathiTrust--v. 1
  • Full text available via HathiTrust--v. 2

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v. 2TextRequest in advance VPO (Parkinson, R. Treatise on the breeding and management of live stock) v. 2Offsite
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Details

Description
2 v.; 22cm.
Subjects
Call Number
VPO (Parkinson, R. Treatise on the breeding and management of live stock)
OCLC
27112885
Author
Parkinson, Richard, 1748-1815.
Title
Treatise on the breeding and management of live stock ... : in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. &c. : with an appendix ... / by Richard Parkinson.
Imprint
London : Cadell and Davies, 1810.
Connect to:
Full text available via HathiTrust--v. 1
Full text available via HathiTrust--v. 2
Research Call Number
VPO (Parkinson, R. Treatise on the breeding and management of live stock)
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