Treatise on the breeding and management of live stock ... : in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. &c. : with an appendix ...

Title
Treatise on the breeding and management of live stock ... : in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. &c. : with an appendix ... / by Richard Parkinson.
Author
Parkinson, Richard, 1748-1815.
Publication
London : Cadell and Davies, 1810.
Electronic Resource

Details

Description
2 v.; 22cm.
Call Number
VPO (Parkinson, R. Treatise on the breeding and management of live stock)
Author
Parkinson, Richard, 1748-1815.
Title
Treatise on the breeding and management of live stock ... : in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. &c. : with an appendix ... / by Richard Parkinson.
Imprint
London : Cadell and Davies, 1810.
Connect to:
Research Call Number
VPO (Parkinson, R. Treatise on the breeding and management of live stock)
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