Research Catalog

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Title
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, by Henry H. Wing.
Author
Wing, Henry Hiram, 1859-1936.
Publication
New York, The Macmillan company; [etc., etc.] 1913.

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Details

Description
xv, [1], 433 p. illus.; 20 cm.
Series Statement
The rural science series, ed. by L. H. Bailey
Subject
Note
  • "References to agricultural experiment station reports and bulletins" : p. 404-415.
Call Number
VPQ (Wing, H. H. Milk and its products. 1913)
LCCN
13001668
OCLC
1829141
Author
Wing, Henry Hiram, 1859-1936.
Title
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, by Henry H. Wing.
Imprint
New York, The Macmillan company; [etc., etc.] 1913.
Edition
Rev. and enl.
Series
The rural science series, ed. by L. H. Bailey
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Full text available via HathiTrust
Research Call Number
VPQ (Wing, H. H. Milk and its products. 1913)
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