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The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

Title: The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
Author: Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931.
Publication: New York, O. Judd company, 1909.

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Details

Additional Authors

Publow, Charles Albert, 1882-

Description

xvi, 483 p. incl. front., illus., tables.; 20 cm.

Subject

Cheese

Bibliography (note)

"The literature of cheese-making": p. 454-462.

Call Number

VPQ (Van Slyke, L. L. Science and practice of cheese making)

LCCN

09004185 //r88

OCLC

3049015

Author

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931.

Title

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...

Imprint

New York, O. Judd company, 1909.

Bibliography

"The literature of cheese-making": p. 454-462.

Connect to:

Full text available via HathiTrust

Added Author

Publow, Charles Albert, 1882-

Research Call Number

VPQ (Van Slyke, L. L. Science and practice of cheese making)

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