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The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams

Title: The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, by William Youatt and W. C. L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.
Author: Youatt, William, 1776-1847.
Publication: New York, O. Judd & co. [1855]

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Details

Additional Authors

Description

5, [iii]-iv, [11]-231 p. illus.; 19 cm.

Subject

Swine

Call Number

VPR (Youatt, W. Hog)

OCLC

28249152

Author

Youatt, William, 1776-1847.

Title

The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, by William Youatt and W. C. L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.

Imprint

New York, O. Judd & co. [1855]

Added Author

Martin, W. C. L. (William Charles Linnaeus), 1798-1864.

Stevens, Ambrose.

Harvey, William, 1796-1866. Illustrator

Research Call Number

VPR (Youatt, W. Hog)

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