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The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

Title: The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.
Author: Snyder, Harry, 1867-1927.
Publication: Easton, Pa., Chemical Publishing Co., 1897.

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Details

Description

viii, 156 p. illus., plates.; 18 cm.

Subjects

Bibliography (note)

References at end of chapters.

Call Number

VPQ (Snyder, H. Chemistry of dairying)

OCLC

1059163

Author

Snyder, Harry, 1867-1927.

Title

The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

Imprint

Easton, Pa., Chemical Publishing Co., 1897.

Bibliography

References at end of chapters.

Research Call Number

VPQ (Snyder, H. Chemistry of dairying)

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