Research Catalog
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
- Title
- Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.
- Author
- Larsen, C. (Christian), 1874-
- Publication
- New York, Wiley, 1913.
Available Online
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VPQ (Larsen, C. Dairy technology) | Offsite |
Details
- Additional Authors
- White, William M.
- Description
- xiii, 298 p. illus.; 21 cm.
- Subjects
- Call Number
- VPQ (Larsen, C. Dairy technology)
- LCCN
- 13003263
- OCLC
- 3739091
- Author
- Larsen, C. (Christian), 1874-
- Title
- Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.
- Imprint
- New York, Wiley, 1913.
- Edition
- 1st ed. 1st thousand.
- Connect to:
- Added Author
- White, William M.
- Research Call Number
- VPQ (Larsen, C. Dairy technology)