Research Catalog

Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,

Title
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.
Author
Larsen, C. (Christian), 1874-
Publication
New York, Wiley, 1913.

Available Online

Full text available via HathiTrust

Items in the Library & Offsite


About 2 Items.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestVPQ (Larsen, C. Dairy technology)Offsite

Details

Additional Authors
White, William M.
Description
xiii, 298 p. illus.; 21 cm.
Subjects
Call Number
VPQ (Larsen, C. Dairy technology)
LCCN
13003263
Author
Larsen, C. (Christian), 1874-
Title
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.
Imprint
New York, Wiley, 1913.
Edition
1st ed. 1st thousand.
Connect to:
Added Author
White, William M.
Research Call Number
VPQ (Larsen, C. Dairy technology)
View in Legacy Catalog