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A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer,

Title
A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
Author
Farrington, E. H. (Edward Holyoke), 1860-1934.
Publication
Madison, Wis., Mendota, 1927.

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Details

Description
247 p. front. (port.); 23 cm.
Subjects
Note
  • Frontispiece accompanied by leaf with descriptive letterpress.
Call Number
VPQ (Farrington, E. H. Guide to quality in dairy products)
LCCN
27011044
Author
Farrington, E. H. (Edward Holyoke), 1860-1934.
Title
A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
Imprint
Madison, Wis., Mendota, 1927.
Edition
1st ed.
Research Call Number
VPQ (Farrington, E. H. Guide to quality in dairy products)
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