Research Catalog
A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
- Title
- A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
- Author
- Farrington, E. H. (Edward Holyoke), 1860-1934.
- Publication
- Madison, Wis., Mendota, 1927.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | VPQ (Farrington, E. H. Guide to quality in dairy products) | Offsite |
Details
- Description
- 247 p. front. (port.); 23 cm.
- Subjects
- Note
- Frontispiece accompanied by leaf with descriptive letterpress.
- Call Number
- VPQ (Farrington, E. H. Guide to quality in dairy products)
- LCCN
- 27011044
- OCLC
- 2477508
- Author
- Farrington, E. H. (Edward Holyoke), 1860-1934.
- Title
- A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
- Imprint
- Madison, Wis., Mendota, 1927.
- Edition
- 1st ed.
- Research Call Number
- VPQ (Farrington, E. H. Guide to quality in dairy products)