- 247 p. front. (port.); 23 cm.
- Frontispiece accompanied by leaf with descriptive letterpress.
- Call Number
- VPQ (Farrington, E. H. Guide to quality in dairy products)
Farrington, E. H. (Edward Holyoke), 1860-1934.
A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
Madison, Wis., Mendota, 1927.
- Research Call Number
VPQ (Farrington, E. H. Guide to quality in dairy products)