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Cookery made easy; being a complete system of domestic management, uniting elegance with economy. To which are added, instructions for trussing and carving ... method of curing and drying hams and tongues ... ketchups, quin's sauce, vinegars, &c., &c. ...

Title: Cookery made easy; being a complete system of domestic management, uniting elegance with economy. To which are added, instructions for trussing and carving ... method of curing and drying hams and tongues ... ketchups, quin's sauce, vinegars, &c., &c. ... By Michael Willis ...
Author: Willis, Michael.
Publication: London, T. Allman, 1831.

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Details

Description

xvi, 216 p. illus.; 14 cm.

Subject

Cooking, English > To 1850

Call Number

VTI (Willis, M. Cookery made easy)

OCLC

38903711

Author

Willis, Michael.

Title

Cookery made easy; being a complete system of domestic management, uniting elegance with economy. To which are added, instructions for trussing and carving ... method of curing and drying hams and tongues ... ketchups, quin's sauce, vinegars, &c., &c. ... By Michael Willis ...

Imprint

London, T. Allman, 1831.

Local Note

Helen Hay Whitney Collection.

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Research Call Number

VTI (Willis, M. Cookery made easy)

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