Research Catalog

A key to the distillery; or, A treatise on distillation and rectification, in all its various branches. Also, genuine recipes for making rum, brandy, Holland's gin, and all sorts of compounds, cordials, and spirituous waters, by distillation, agitation, infusion, and digestion. Likewise showing the best method of distilling simple waters, from flowers, fruits, spices, and aromatic plants. Also, the art of making British wines, from fruits, flowers, and herbs ...

Title
A key to the distillery; or, A treatise on distillation and rectification, in all its various branches. Also, genuine recipes for making rum, brandy, Holland's gin, and all sorts of compounds, cordials, and spirituous waters, by distillation, agitation, infusion, and digestion. Likewise showing the best method of distilling simple waters, from flowers, fruits, spices, and aromatic plants. Also, the art of making British wines, from fruits, flowers, and herbs ... By Peter Jonas ...
Author
Jonas, Peter.
Publication
London, Printed for the author, 1813.

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Details

Description
viii, 292 p. incl. tables.; 20 cm.
Subject
Call Number
VTW (Jonas, P. Key to the distillery)
Author
Jonas, Peter.
Title
A key to the distillery; or, A treatise on distillation and rectification, in all its various branches. Also, genuine recipes for making rum, brandy, Holland's gin, and all sorts of compounds, cordials, and spirituous waters, by distillation, agitation, infusion, and digestion. Likewise showing the best method of distilling simple waters, from flowers, fruits, spices, and aromatic plants. Also, the art of making British wines, from fruits, flowers, and herbs ... By Peter Jonas ...
Imprint
London, Printed for the author, 1813.
Research Call Number
VTW (Jonas, P. Key to the distillery)
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