Research Catalog

A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c.

Title: A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland ...
Author: Cleland, Elizabeth.
Publication: Edinburgh, W. Gordon [etc.] 1755.
Electronic Resource: Full text available via HathiTrust

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Description: 204 p.; 20 cm.
Subject: Cooking, Scottish
Call Number: VTI (Cleland, E. New and easy method of cookery)
Author: Cleland, Elizabeth.
Title: A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland ...
Imprint: Edinburgh, W. Gordon [etc.] 1755.
Edition: 1. ed.
Local Note: Helen Hay Whitney Collection.
Connect to:: Full text available via HathiTrust
Research Call Number: VTI (Cleland, E. New and easy method of cookery)