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A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c.

Title: A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland ...
Author: Cleland, Elizabeth.
Publication: Edinburgh, W. Gordon [etc.] 1755.

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Details

Description

204 p.; 20 cm.

Subject

Cooking, Scottish

Call Number

VTI (Cleland, E. New and easy method of cookery)

OCLC

38896810

Author

Cleland, Elizabeth.

Title

A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland ...

Imprint

Edinburgh, W. Gordon [etc.] 1755.

Edition

1. ed.

Local Note

Helen Hay Whitney Collection.

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Research Call Number

VTI (Cleland, E. New and easy method of cookery)

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