A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c.

Title
A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland ...
Author
Cleland, Elizabeth.
Publication
Edinburgh, W. Gordon [etc.] 1755.
Electronic Resource
Full text available via HathiTrust

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Description
204 p.; 20 cm.
Call Number
VTI (Cleland, E. New and easy method of cookery)
Author
Cleland, Elizabeth.
Title
A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland ...
Imprint
Edinburgh, W. Gordon [etc.] 1755.
Edition
1. ed.
Local Note
Helen Hay Whitney Collection.
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VTI (Cleland, E. New and easy method of cookery)
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