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May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...

Title
May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
Author
Byron, May Clarissa Gillington, -1936.
Publication
London, Hodder and Stoughton, [1929?]

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Details

Description
xxi, 276 p.; 12mo.
Series Statement
May Byron's cookery books
Subject
Call Number
VTI (Byron, M. May Byron's jam book. 1929)
OCLC
38896186
Author
Byron, May Clarissa Gillington, -1936.
Title
May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
Imprint
London, Hodder and Stoughton, [1929?]
Series
May Byron's cookery books
Research Call Number
VTI (Byron, M. May Byron's jam book. 1929)
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