Research Catalog
May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
- Title
- May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
- Author
- Byron, May Clarissa Gillington, -1936.
- Publication
- London, Hodder and Stoughton, [1929?]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | VTI (Byron, M. May Byron's jam book. 1929) | Offsite |
Details
- Description
- xxi, 276 p.; 12mo.
- Series Statement
- May Byron's cookery books
- Subject
- Call Number
- VTI (Byron, M. May Byron's jam book. 1929)
- OCLC
- 38896186
- Author
- Byron, May Clarissa Gillington, -1936.
- Title
- May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
- Imprint
- London, Hodder and Stoughton, [1929?]
- Series
- May Byron's cookery books
- Research Call Number
- VTI (Byron, M. May Byron's jam book. 1929)