Research Catalog
May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
- Title
- May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
- Author
- Byron, May Clarissa Gillington, -1936.
- Publication
- London, Hodder and Stoughton, 1917.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | VTI (Byron, M. May Byron's jam book. 1917) | Offsite |
Details
- Description
- xxi, 276 p.; 8vo.
- Subject
- Call Number
- VTI (Byron, M. May Byron's jam book. 1917)
- OCLC
- 38896181
- Author
- Byron, May Clarissa Gillington, -1936.
- Title
- May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
- Imprint
- London, Hodder and Stoughton, 1917.
- Research Call Number
- VTI (Byron, M. May Byron's jam book. 1917)