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May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...

Title
May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
Author
Byron, May Clarissa Gillington, -1936.
Publication
London, Hodder and Stoughton, 1917.

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Details

Description
xxi, 276 p.; 8vo.
Subject
Call Number
VTI (Byron, M. May Byron's jam book. 1917)
OCLC
38896181
Author
Byron, May Clarissa Gillington, -1936.
Title
May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
Imprint
London, Hodder and Stoughton, 1917.
Research Call Number
VTI (Byron, M. May Byron's jam book. 1917)
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