Research Catalog
The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c.
- Title
- The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c. / by Frederick Nutt.
- Author
- Nutt, Frederick.
- Publication
- London : Printed for S. Leigh and Baldwin Cradock, and Joy, 1819.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Nutt, F. Complete confectioner. 1819) | Offsite |
Details
- Additional Authors
- Machet, J.-J.
- Description
- xxiv, 261 p., [11] leaves of plates : ill., port.; 18 cm.
- Alternative Title
- Whole art of confectionary made easy.
- Subject
- Note
- Includes index.
- Call Number
- VTI (Nutt, F. Complete confectioner. 1819)
- OCLC
- 7003436
- Author
- Nutt, Frederick.
- Title
- The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c. / by Frederick Nutt.
- Imprint
- London : Printed for S. Leigh and Baldwin Cradock, and Joy, 1819.
- Edition
- 8th ed., corr. and improved by J.J. Machet.
- Connect to:
- Added Author
- Machet, J.-J.
- Added Title
- Whole art of confectionary made easy.
- Research Call Number
- VTI (Nutt, F. Complete confectioner. 1819)