Research Catalog

The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons,

Title
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.
Publication
Philadelphia, Lea and Blanchard, 1846.
Electronic Resource
Full text available via HathiTrust

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Details

Additional Authors
Sanderson, J. M.
Description
vi, [13]-196 p. illus.; 19 cm.
Alternative Title
The complete confectioner, pastry-cook, and baker.
Subject
Note
  • American edition.--cf. p. [5]
With (note)
  • With this is bound, as issued: The complete confectioner, pastry-cook, and baker. Philadelphia, 1846.
Call Number
VTI (Lewis, W. G. Complete cook)
LCCN
45051175
Title
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.
Imprint
Philadelphia, Lea and Blanchard, 1846.
With:
With this is bound, as issued: The complete confectioner, pastry-cook, and baker. Philadelphia, 1846.
Connect to:
Added Author
Sanderson, J. M.
Added Title
The complete confectioner, pastry-cook, and baker.
Research Call Number
VTI (Lewis, W. G. Complete cook)
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