Beef, lamb, and veal operations.

Title
Beef, lamb, and veal operations.
Author
American Meat Institute. Institute Plan Commission. Committee on Recording.
Publication
Ann Arbor, Edwards Bros., 1940.

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Details

Additional Authors
Institute of Meat Packing.
Description
xii, 207 f. illus.; 27 cm.
Subject
Note
  • "Revised edition of 'Beef, mutton and veal opperations'."
Call Number
VTE (American meat institute, Chicago. Institute plan commission. Committee on recording. Beef, lamb, and veal operations)
Author
American Meat Institute. Institute Plan Commission. Committee on Recording.
Title
Beef, lamb, and veal operations.
Imprint
Ann Arbor, Edwards Bros., 1940.
Edition
Rev. ed. 1940. Prepared and edited by the Committee on Recording of the Institute Plan Commission, Institute of American Meat Packers. Published by the Institute of Meat Packing ... The University of Chicago ...
Added Author
Institute of Meat Packing.
Research Call Number
VTE (American meat institute, Chicago. Institute plan commission. Committee on recording. Beef, lamb, and veal operations)
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