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The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ...

Title
The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... / the whole being the result of actual experiments instituted in the kitchen of a physician [i.e. W. Kitchiner].
Author
Kitchiner, William, 1775?-1827.
Publication
Boston : Munroe & Francis, 1823.

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Details

Description
vii, 428 p. : ill.; 19 cm.
Subject
Note
  • Published in 1817 under title: Apicius redivivus; or, The cook's oracle.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
VTI (Kitchiner, W. Cook's oracle. 1823)
OCLC
5472370
Author
Kitchiner, William, 1775?-1827.
Title
The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... / the whole being the result of actual experiments instituted in the kitchen of a physician [i.e. W. Kitchiner].
Imprint
Boston : Munroe & Francis, 1823.
Edition
2nd American, from the last London edition, which is almost entirely re-written wth an appendix / by the American publishers, marketing tables, &c.
Bibliography
Includes bibliographical references and index.
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Full text available via HathiTrust
Research Call Number
VTI (Kitchiner, W. Cook's oracle. 1823)
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