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Apicius redivivus. The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c., on the most economical plan for private families;

Title
Apicius redivivus. The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c., on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ...
Author
Kitchiner, William, 1775?-1827.
Publication
London, J. Hatchard [etc.] [1818]

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TextRequest in advance VTI (Kitchiner, W. Apicius redivivus. 1818)Offsite

Details

Description
20 p. l., xxxvii-lvii, [58]-592, 8, 58 p. tab.; 18 cm.
Alternative Title
Cook's oracle.
Subject
Note
  • Published also under title: The cook's oracle.
  • "Ancreontic song" (song with music): 8 p.
  • Appendix: 58 p. at end.
Call Number
VTI (Kitchiner, W. Apicius redivivus. 1818)
OCLC
38741723
Author
Kitchiner, William, 1775?-1827.
Title
Apicius redivivus. The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c., on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ...
Imprint
London, J. Hatchard [etc.] [1818]
Edition
The 2d ed., carefully rev.
Research Call Number
VTI (Kitchiner, W. Apicius redivivus. 1818)
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