Research Catalog
Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.
- Title
- Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.
- Publication
- Chicago, Ill., Geographical publishing co. [c1921]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Twentieth century cook book. Chicago, 1921) | Offsite |
Details
- Description
- ix, 182 p.
- Alternative Title
- Mrs. Harding's twentieth century cook book.
- Subjects
- Note
- Cover-title: Mrs. Harding's twentieth century cook book.
- Call Number
- VTI (Twentieth century cook book. Chicago, 1921)
- OCLC
- 6182273
- Title
- Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.
- Imprint
- Chicago, Ill., Geographical publishing co. [c1921]
- Added Title
- Mrs. Harding's twentieth century cook book.
- Research Call Number
- VTI (Twentieth century cook book. Chicago, 1921)