Research Catalog
The principles and practice of wine making
- Title
- The principles and practice of wine making, by W. V. Cruess.
- Author
- Cruess, W. V. (William Vere), 1886-1968.
- Publication
- New York, N.Y., The Avi publishing co., inc., 1934.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTS (Cruess, W. V. Principles and practice of wine making) | Offsite |
Details
- Description
- x, 212 p. illus.; 20 cm.
- Alternative Title
- Wine making.
- Subject
- Bibliography (note)
- "Selected books and journals on wine making": p. 207-208: "Selected list of references on wine analysis": p. 209.
- Call Number
- VTS (Cruess, W. V. Principles and practice of wine making)
- LCCN
- 34042186
- OCLC
- 3348414
- Author
- Cruess, W. V. (William Vere), 1886-1968.
- Title
- The principles and practice of wine making, by W. V. Cruess.
- Imprint
- New York, N.Y., The Avi publishing co., inc., 1934.
- Bibliography
- "Selected books and journals on wine making": p. 207-208: "Selected list of references on wine analysis": p. 209.
- Added Title
- Wine making.
- Research Call Number
- VTS (Cruess, W. V. Principles and practice of wine making)