The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing ...

Title
The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing ...
Author
Johnstone, C. I. (Christian Isobel), 1781-1857.
Publication
Edinburgh, Oliver and Boyd, 1828.

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Details

Description
2 p. l., 525 (1), 2 p.; 12mo.
Call Number
VTI (Johnstone, C. I. Cook and housewife's manual)
Author
Johnstone, C. I. (Christian Isobel), 1781-1857.
Title
The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing ...
Imprint
Edinburgh, Oliver and Boyd, 1828.
Edition
The third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary (sic) ... by Mrs. Margaret Dods [pseud.] ...
Research Call Number
VTI (Johnstone, C. I. Cook and housewife's manual)
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