Research Catalog

The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing ...

Title: The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing ...
Author: Johnstone, C. I. (Christian Isobel), 1781-1857.
Publication: Edinburgh, Oliver and Boyd, 1828.

Item details
Format	Access	Status	Call Number	Location
Text	Request in advance	Request	VTI (Johnstone, C. I. Cook and housewife's manual)	Offsite

Description: 2 p. l., 525 (1), 2 p.; 12mo.
Subjects: Cooking, French
Cooking, English
Call Number: VTI (Johnstone, C. I. Cook and housewife's manual)
Author: Johnstone, C. I. (Christian Isobel), 1781-1857.
Title: The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing ...
Imprint: Edinburgh, Oliver and Boyd, 1828.
Edition: The third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary (sic) ... by Mrs. Margaret Dods [pseud.] ...
Research Call Number: VTI (Johnstone, C. I. Cook and housewife's manual)