Research Catalog

Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives

Title
Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives / by John Middleton, cook to His Grace the late Duke of Bolton ; revised and recommended by Mr. Henry Howard.
Author
Middleton, John, cook.
Publication
London : Printed for Tho. Astley, at the Rose ..., 1734.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextRestricted use *KU 01-234Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors
Howard, Henry, active 1708.
Description
[2], iv, 249, [9], 16 p.; 21 cm. (8vo)
Subjects
Note
  • Signatures: A⁴ B-R⁸ [superscript chi]A⁸.
  • Woodcut publisher's device on t.p.; ornamental headpieces; ornamental initials.
  • "Terms of art for carving ... Instructions for carving, according to the terms of art": p. i-iv.
  • "A bill of fare for every month of the year": p. 243-249.
  • Publisher's advertisements: p. [258] and 16 p. at end.
  • Includes index.
Indexed In (note)
  • ESTC (RLIN)
  • Vicaire, G. Bib. gastronomique
  • Bitting, K.G. Gastronomic bib.
  • Maclean, V. Household and cookery books
  • Cagle, W.R. Matter of taste
Call Number
*KU 01-234
LCCN
44011554
OCLC
  • 7497662
  • NYPGR7497662-B
Author
Middleton, John, cook.
Title
Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives / by John Middleton, cook to His Grace the late Duke of Bolton ; revised and recommended by Mr. Henry Howard.
Imprint
London : Printed for Tho. Astley, at the Rose ..., 1734.
Indexed In:
ESTC (RLIN) T91234
Vicaire, G. Bib. gastronomique, p. 598
Bitting, K.G. Gastronomic bib., p. 324
Maclean, V. Household and cookery books, p. 101
Cagle, W.R. Matter of taste, 873
Connect to:
Request access to this item in the Schwarzman Rare Books Collection
Added Author
Howard, Henry, active 1708.
Research Call Number
*KU 01-234
View in Legacy Catalog