Research Catalog
Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives
- Title
- Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives / by John Middleton, cook to His Grace the late Duke of Bolton ; revised and recommended by Mr. Henry Howard.
- Author
- Middleton, John, cook.
- Publication
- London : Printed for Tho. Astley, at the Rose ..., 1734.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KU 01-234 | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Additional Authors
- Howard, Henry, active 1708.
- Description
- [2], iv, 249, [9], 16 p.; 21 cm. (8vo)
- Subjects
- Note
- Signatures: A⁴ B-R⁸ [superscript chi]A⁸.
- Woodcut publisher's device on t.p.; ornamental headpieces; ornamental initials.
- "Terms of art for carving ... Instructions for carving, according to the terms of art": p. i-iv.
- "A bill of fare for every month of the year": p. 243-249.
- Publisher's advertisements: p. [258] and 16 p. at end.
- Includes index.
- Indexed In (note)
- ESTC (RLIN)
- Vicaire, G. Bib. gastronomique
- Bitting, K.G. Gastronomic bib.
- Maclean, V. Household and cookery books
- Cagle, W.R. Matter of taste
- Call Number
- *KU 01-234
- LCCN
- 44011554
- OCLC
- 7497662
- NYPGR7497662-B
- Author
- Middleton, John, cook.
- Title
- Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives / by John Middleton, cook to His Grace the late Duke of Bolton ; revised and recommended by Mr. Henry Howard.
- Imprint
- London : Printed for Tho. Astley, at the Rose ..., 1734.
- Indexed In:
- ESTC (RLIN) T91234Vicaire, G. Bib. gastronomique, p. 598Bitting, K.G. Gastronomic bib., p. 324Maclean, V. Household and cookery books, p. 101Cagle, W.R. Matter of taste, 873
- Connect to:
- Added Author
- Howard, Henry, active 1708.
- Research Call Number
- *KU 01-234