Research Catalog
An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ...
- Title
- An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
- Author
- Melroe, Eliza.
- Publication
- London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KU 01-232 | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Description
- 94, viii p.; 20 cm.
- Subjects
- Note
- "With new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society."
- "Price 2s. 6d. or six for 10s. 6d. if purchased by clubs of the labouring poor, or intended for their use."
- Signatures: [A]² B-F⁸ G⁶ (-G6) (signing of gathering comprising viii p. at end unknown).
- Includes index.
- Indexed In (note)
- ESTC (RLIN)
- Vicaire, G. Bib. gastronomique
- Bitting, K.G. Gastronomic bib.
- Maclean, V. Household and cookery books
- Cagle, W.R. Matter of taste
- Call Number
- *KU 01-232
- LCCN
- 46043897
- OCLC
- 7963521
- NYPGR7963521-B
- Author
- Melroe, Eliza.
- Title
- An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
- Imprint
- London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
- Indexed In:
- ESTC (RLIN) T32410Vicaire, G. Bib. gastronomique, col. 581Bitting, K.G. Gastronomic bib., p. 319-320Maclean, V. Household and cookery books, p. 99Cagle, W.R. Matter of taste, 870
- Local Note
- Imperfect? Index (viii p. at end) wanting. "A bookseller reports that when the viii p. is found, the price on the titlepage is altered in ink and the imprint date blocked out also by ink"--ESTC. Title page not altered in this copy.Helen Hay Whitney Collection.
- Connect to:
- Research Call Number
- *KU 01-232