Research Catalog

An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ...

Title
An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
Author
Melroe, Eliza.
Publication
London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextRestricted use *KU 01-232Schwarzman Building - Rare Book Collection Room 328

Details

Description
94, viii p.; 20 cm.
Subjects
Note
  • "With new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society."
  • "Price 2s. 6d. or six for 10s. 6d. if purchased by clubs of the labouring poor, or intended for their use."
  • Signatures: [A]² B-F⁸ G⁶ (-G6) (signing of gathering comprising viii p. at end unknown).
  • Includes index.
Indexed In (note)
  • ESTC (RLIN)
  • Vicaire, G. Bib. gastronomique
  • Bitting, K.G. Gastronomic bib.
  • Maclean, V. Household and cookery books
  • Cagle, W.R. Matter of taste
Call Number
*KU 01-232
LCCN
46043897
OCLC
  • 7963521
  • NYPGR7963521-B
Author
Melroe, Eliza.
Title
An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
Imprint
London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
Indexed In:
ESTC (RLIN) T32410
Vicaire, G. Bib. gastronomique, col. 581
Bitting, K.G. Gastronomic bib., p. 319-320
Maclean, V. Household and cookery books, p. 99
Cagle, W.R. Matter of taste, 870
Local Note
Imperfect? Index (viii p. at end) wanting. "A bookseller reports that when the viii p. is found, the price on the titlepage is altered in ink and the imprint date blocked out also by ink"--ESTC. Title page not altered in this copy.
Helen Hay Whitney Collection.
Connect to:
Request access to this item in the Schwarzman Rare Books Collection
Research Call Number
*KU 01-232
View in Legacy Catalog