Research Catalog
Mauduits' cookery book : the vicomte in the kitchen
- Title
- Mauduits' cookery book : the vicomte in the kitchen: the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / by Vicomte de Mauduit ; with introductions by Frances Countess of Warwick and Elizabeth Craig.
- Author
- Mauduit, George, vicomte de, 1893-
- Publication
- London : Stanley Nott, 1934.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Mauduit, G. Vicomte in the kitchen) | Offsite |
Details
- Description
- 326 p. : ill.; 23 cm.
- Alternative Title
- The vicomte in the kitchen.
- Subjects
- Call Number
- VTI (Mauduit, G. Vicomte in the kitchen)
- OCLC
- 1744423
- Author
- Mauduit, George, vicomte de, 1893-
- Title
- Mauduits' cookery book : the vicomte in the kitchen: the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / by Vicomte de Mauduit ; with introductions by Frances Countess of Warwick and Elizabeth Craig.
- Imprint
- London : Stanley Nott, 1934.
- Added Title
- The vicomte in the kitchen.
- Research Call Number
- VTI (Mauduit, G. Vicomte in the kitchen)