Research Catalog

The chemistry, flavouring and manufacture of chocolate confectionery and cocoa

Title: The chemistry, flavouring and manufacture of chocolate confectionery and cocoa, by H. R. Jensen.
Author: Jensen, H. R. (Harold Rupert)
Publication: London, J. & A. Churchill, 1931.

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Description

xvi, 406 p. illus.; 25 cm.

Subjects

Call Number

VTI (Jensen, H. R. Chemistry flavouring and manufacture of chocolate confectionery and cocoa)

OCLC

16876397

Author

Jensen, H. R. (Harold Rupert)

Title

The chemistry, flavouring and manufacture of chocolate confectionery and cocoa, by H. R. Jensen.

Imprint

London, J. & A. Churchill, 1931.

Research Call Number

VTI (Jensen, H. R. Chemistry flavouring and manufacture of chocolate confectionery and cocoa)