Research Catalog

A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms

Title
A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.
Author
Shannon, R. (Robert)
Publication
London : Robert Scholey, 1805.

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Details

Description
895 p. in various pagings, [14] leaves of plates : ill.; 28 cm.
Alternative Title
Shannon on brewing, distilling, wines, cider, spirits, and vinegar.
Subjects
Note
  • Half title: Shannon on brewing, distilling, wines, cider, spirits, and vinegar.
Call Number
VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification)
Author
Shannon, R. (Robert)
Title
A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.
Imprint
London : Robert Scholey, 1805.
Added Title
Shannon on brewing, distilling, wines, cider, spirits, and vinegar.
Research Call Number
VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification)
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